Marinated anchovy served with watercress and Parmesan, Smoked salmon with crème cheese, Taglietelle with shrimps, Stuffed egg with caviar and shrimps, Smoked fish with croutons, carpaccio monk fish with watercress pesto, Mini potato filled sour cream and caviar
Meat
Smoked Ham with Mellon, Salami Cornet, Prosciutto sage polenta gratinated with Parmesan cheese, Quail eggs
Vegetarian
Mozzarella with organic tomatoes, Mushrooms Salad served with Feta cheese, Grilled vegetables salad, Feta cheese with walnut and tomato
Cocktail plates
Tapenat Chips, Two Kind Of Grissini, Marinated Olive, Peanuts, Pistachios, Almonds
