Wedding Dinner in Dubrovnik

Dubrovnik cuisine is typically Mediterranean. Due to its ingredients and preparation, meets all medical and nutritional recommendations for a healthy and well-balanced diet. For your wedding in Dubrovnik you can enjoy all the traditional Dalmatian ingredients: fish, shells, olives, olive oil, squid, crabs, octopus, wild herbs, almonds, figs, grapes, honey and citrus fruits.


Cold Starter

Anchovies with Zucchini and young cheese in Balsamic vinegar sauce


Cold Starter

Octopus with black olives, tomato, capers and extra virgin olive oil.


First course

Spinach Tagliatelle with gambas tails and mushrooms in cheese sauce


Main course

Grilled Monkfish with julienne vegetables in saffron sauce.


Closing

Wedding Cake, Coffee


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